Gnocchi Neapolitan with Aubergines Ingredients (for 4) Method For Sauce 3 tbsp olive oil 1 onion chopped 1 garlic clove Marinade of : ½ tsp each cumin, ground coriander, paprika and salt 1 x large aubergine 2 x tins chopped or whole tomato Hand full of fresh herbs (origanum, basil or parsley whatever you can get) Optional: ½ glass red wine. G nocchi is store bought, if you can make it yourself then do P eal aubergine, and chop into small dice sized pieces. Place aubergine, 1 tbsp olive oil and marinade into freezer bag, and toss. Heat the one pot, add 1 tbsp oil, when warm add onion into pot for 1 minute, reduce the heat and add garlic, stir then add contents of freezer bag. Cook for about 10 minutes, stir occasionally, and make sure heat is low. R emove the aubergine from the pot, add to bowl, do not wipe the pot. Add the tins of tomato, removing the very runny liquid and reduce. If you like a bit more body in the sauce add the wine. Should take about 25-30 mins medium to low, to ...
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