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Showing posts from June, 2015

Zejdlik original

This beer was given to me as a gift. I wish all gifts were this great. 
The Czech pilsners are special. Rather than being light and cidery they have depth and body. 
This one is really enjoyable. It has an almost sparkly deep body and a strong hops after taste. Pity I only could have the one. 
aroma: 8 - caramelized brien sugar.  Flavour: 9 - barley and basmati rice After taste: 8 - hops Modishness: 9 - I had drunk most of it before finishing this post.  Would buy again if I could: 8 total: 42

MFM: 3 cheese gnocchi with mushrooms

Another MFM recipe, this one is really awesome, it serves 4 at a push, but you may need to increase doses or add a salad, since there are never left overs.
Ingredients2 cups gnocchi (can use spinach, we use potatoe)1 onion finely chopped2 cloves garlic (may need an extra one depending on cheese)At least 2 soft cheeses (about a cup fill), like goats, mascarpone, or smooth cottage cheese can also use ricottoaOne hard cheese (about 2 tablepoons grated / sliced fine) that has a bit Parmesan or Grana Padano or something like that. No stringy cheese.Protabello mushrooms2 teaspoons of thyme / parley (best case fresh, but can use dried)optional black pepper for when you serve2 table spoons dry white wine (optional, but use if not using black pepper), can use a teaspoon of white vinegar instead, this cuts through the cheese 1 teaspoon olive oil Utensils30cm frying panLarge pot for doing the gnocchiKnife and chipping board Instructionsadd oil to panchop onion very fine add to the pan with oil …

Meat free Monday: Mushroom Risotte with Mangetout

We have been doing Meat Free Mondays (and some other days too, but Mondays is a no neg), and there are a number of recipes that I loved so I think committing them to the electronic cloud may help us remember them, and perhaps someone else.

Brown Mushroom Risotto with Mangetout Serves 4 Ingredients1 onion1 or 2 cloves garlic (depending on taste)750 ml of veg stock (keep warm on the stove, you can make you own or by a good quality one)8 large brown mushrooms2 handfuls of mangetout (about a cup)1 cup (250ml) of dry white wine, although you can also use red but then dilute half half with water6 to 8 sprigs of thyme or 1 teaspoon dry1 cups arborio or if you do not have sushi rice 2 teaspoon olive oilParmesancheese or hard cheese like grana padano Items neededFrying panLarge potPot/Container for stockknife and chopping board TimePrep about 10 minsCooking about 10 mins InstructionsGet stock warm in separate pot / containerAdd 1 teaspoon oil to pan and one teaspoon to potChop onion and add …